No Meat Gravy
A rich, savory vegetarian gravy with buttery flavor and smooth texture, perfect for enhancing mashed potatoes, vegetables, or as a versatile sauce for various dishes.
Ingredients
Instructions
- Melt and brown butter in a saucepan; add hot water.
- Stir in dissolved flour as the mixture cooks.
- Cook for 3 to 5 minutes, stirring constantly.
- Add salt to taste.
- Taste and adjust seasoning if needed.
Tips & Substitutions
For a richer flavor, try using a combination of butter and olive oil. If you're out of flour, cornstarch can be an effective substitute; just dissolve it in cold water before adding it to the hot mixture. Adjust the consistency by adding more water or flour as needed, and remember to stir constantly to prevent lumps. This no meat gravy can enhance dishes like Great Grandma'S Macaroni And Cheese or pan fried fish.
Serving Suggestions
This no meat gravy pairs wonderfully with mashed potatoes, rice, or even over a hearty vegetable dish. Consider serving it alongside Hot Asparagus Rolls(Or Hors D'Oeuvres) for a delightful meal. For a complete vegetarian dinner, serve with a fresh salad and crusty bread to soak up the delicious gravy.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to loosen the gravy and prevent it from becoming too thick. Warm it gently on the stovetop over low heat, stirring frequently until heated through. Avoid microwaving to maintain its smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Meat Gravy contains roughly 722 calories, with 5g protein, 38g carbohydrates, and 60g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of water for more flavor?
Absolutely! Using vegetable broth instead of water will add depth and richness to your gravy. Just ensure the broth is heated before adding it to the butter to maintain the cooking process. This simple swap can elevate your dish significantly.
What can I add to the gravy for extra flavor?
You can enhance the gravy with sautéed onions, garlic, or herbs like thyme or rosemary. Adding a splash of soy sauce or nutritional yeast can also give it a savory umami boost. Experiment with spices to find your perfect flavor profile.
Is this gravy suitable for freezing?
While it's best enjoyed fresh, you can freeze this gravy for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and reheat gently, adding water as needed to restore its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).