No Meat Gravy
A rich, savory vegetarian gravy with buttery flavor and smooth texture, perfect for enhancing mashed potatoes, vegetables, or as a versatile sauce for various dishes.
Ingredients
Instructions
- Melt and brown butter in a saucepan; add hot water.
- Stir in dissolved flour as the mixture cooks.
- Cook for 3 to 5 minutes, stirring constantly.
- Add salt to taste.
- Taste and adjust seasoning if needed.
Nutrition & Diet Analysis (per serving)
316
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).