Easy Butterhorn Rolls
Soft, buttery rolls with a slightly sweet flavor, perfect for breakfast or side dishes, appealing to those who enjoy warm, freshly baked bread with minimal effort.
Ingredients
Instructions
- Dissolve yeast in 3 tablespoons of warm water.
- Combine sugar, shortening, 1 cup of warm water, salt, and eggs in a large bowl. Mix well.
- Add yeast and sifted flour; beat until smooth.
- Cover and refrigerate overnight.
- Roll dough into a circle; brush with melted butter.
- Cut into 16 triangles.
- Roll triangles up, beginning with the wide end.
- Place on a greased baking sheet, point sides down.
- Let rise until doubled in bulk.
- Bake in a preheated 350°F oven until brown.
Tips & Substitutions
For best results, ensure your yeast is fresh by checking the expiration date. If you prefer a richer flavor, consider substituting half of the shortening with unsalted butter. You can also add a pinch of nutmeg or cinnamon for extra warmth. If you want to save time, roll the dough thinner for quicker baking. Always keep an eye on the rolls as they bake to avoid over-browning.
Serving Suggestions
Serve these butterhorn rolls warm, brushed with additional melted butter for extra flavor. They pair beautifully with soups, stews, or any hearty meal. Consider serving them alongside your favorite American recipes or as a delightful addition to holiday meals. They also make a great base for sandwiches or sliders.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or microwave for 15-20 seconds until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Butterhorn Rolls contains roughly 662 calories, with 2g protein, 11g carbohydrates, and 68g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just be sure to dissolve it in warm water first, as specified in the instructions. It may take a bit longer to rise, so allow extra time for the dough to double in size.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. If it's still not rising, consider adding a bit of sugar to feed the yeast and stimulate growth.
Can I make this dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it overnight, as instructed. This not only saves time but also enhances the flavor of the rolls. Just make sure to let it come to room temperature before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).