Pecan Cheese Wafers
Crispy pecan cheese wafers feature sharp cheddar and spicy red pepper, complemented by crunchy rice cereal and pecans, making them a savory, nutty snack perfect for parties.
Ingredients
Instructions
- Combine cheese and butter; mix well.
- Add flour, salt, and red pepper to the creamed mixture.
- Stir in the crisp rice cereal and pecans.
- Chill the mixture for 2 hours.
- Shape into 1-inch balls.
- Bake on an ungreased cookie sheet at 300°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using a mix of sharp and mild cheddar cheese. If you prefer a spicier kick, increase the red pepper slightly or add cayenne. You can substitute the pecans with walnuts or almonds if desired. Ensure the butter is at room temperature for easy mixing. For a fun twist, try adding a pinch of smoked paprika.
Serving Suggestions
These pecan cheese wafers make a fantastic appetizer or snack. Serve them alongside a fresh fruit platter or pair with a refreshing salad for a delightful contrast. They also complement well with wine or beer. For a full meal, consider serving them with Easy Butterhorn Rolls for a cozy gathering.
Storage & Reheating
Store leftover cheese wafers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, bake from frozen at 300°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cheese Wafers contains roughly 1281 calories, with 23g protein, 114g carbohydrates, and 82g fat. It is an excellent source of vitamin C (256% of the Daily Value), iron (222% of the Daily Value), and vitamin A (195% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2795mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, the dough can be made up to 2 days in advance. After mixing, chill it as instructed, then shape and bake when ready. If frozen, thaw in the refrigerator before baking for optimal texture.
What can I substitute for the crisp rice cereal?
If you don’t have crisp rice cereal, you can use crushed cornflakes or even finely chopped nuts for a different texture. Both alternatives will add a nice crunch to the wafers.
Can I use a different type of cheese?
Absolutely! While sharp cheddar adds great flavor, you can experiment with other cheeses like gouda or pepper jack for a unique twist. Just keep in mind that the flavor and texture may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).