No Peek Beef Casserole(For The Crock-Pot)
A comforting slow-cooked beef casserole with savory mushroom and onion flavors, perfect for hearty family dinners and suitable for busy weeknights or gatherings.
Ingredients
Instructions
- Combine all ingredients in the crock-pot.
- Stir together well.
- Cover and cook on low for 8 to 12 hours or on high for 5 to 6 hours.
- Serve over noodles or rice.
Tips & Substitutions
For extra flavor, consider adding diced carrots or potatoes to the casserole. If you don't have onion soup mix, a combination of dried onions, beef bouillon, and seasoning can work as a substitute. You can also use cream of celery or chicken soup instead of cream of mushroom for a different taste. This recipe is reminiscent of American recipes like Quick Fix Casserole.
Serving Suggestions
Serve the No Peek Beef Casserole over egg noodles or rice for a hearty meal. Pair it with a side salad or steamed vegetables for a balanced dinner. This dish also goes well with homemade bread or biscuits, making it a comforting choice for family gatherings. It's perfect for serving with recipes like Burger Heaven Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of broth or water to maintain moisture. You can also freeze the casserole for up to 3 months; just be sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of No Peek Beef Casserole(For The Crock-Pot) contains roughly 94 calories, with 3g protein, 8g carbohydrates, and 6g fat. It is an excellent source of vitamin D (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this casserole?
Yes, you can substitute stew beef with other cuts like chuck roast or even ground beef. Just adjust the cooking time accordingly, especially if you use ground beef, as it cooks faster.
What can I do if I forgot to thaw the beef?
If your beef is still frozen, you can place it directly into the crock-pot with the other ingredients. Just be sure to extend the cooking time by 1-2 hours to ensure it cooks thoroughly.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like carrots, peas, or bell peppers can enhance the dish's flavor and nutrition. Just chop them into bite-sized pieces and add them in with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).