No Peeky Chicky
No Peeky Chicky offers tender, flavorful chicken baked under a creamy rice mixture, perfect for busy weeknights or comforting family dinners with minimal fuss.
Ingredients
Instructions
- Preheat oven to 275°F. Remove the skin from the chicken pieces.
- Place the chicken in the bottom of a 9 x 13-inch baking pan.
- In a large mixing bowl, combine the cream of celery soup, cream of chicken soup, rice, and water. Mix well.
- Pour the soup mixture over the chicken in the pan.
- Cover the pan tightly with aluminum foil.
- Bake in the preheated oven for 2 hours without peeking until done.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or onion powder to the soup mixture. If you don't have long grain rice, substituting with jasmine or basmati rice will work well. To reduce sodium, opt for low-sodium versions of the cream soups. Make sure to cover tightly to keep the chicken moist, similar to methods used in Grandma Judi'S Golden Fowl.
Serving Suggestions
This dish pairs beautifully with steamed green beans or a fresh salad for a balanced meal. A side of warm, crusty bread is perfect for soaking up the creamy sauce. For a comforting twist, consider serving with a scoop of mashed potatoes, making it reminiscent of classic American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F covered with foil to retain moisture for about 20-30 minutes. Alternatively, you can reheat in the microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of No Peeky Chicky contains roughly 388 calories, with 19g protein, 58g carbohydrates, and 9g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
While the recipe suggests removing the skin for a healthier option, you can certainly use skin-on chicken if you prefer. Just be aware that it may result in a slightly greasier dish, but the flavors will still be delicious.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or even a homemade white sauce with added celery flavor. This will still provide a creamy texture while keeping the dish hearty and satisfying.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can check this using a meat thermometer. Additionally, the juices should run clear when the chicken is pierced and there should be no pink meat remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).