Crisp Chicken Bake
A comforting baked chicken dish featuring creamy mushroom and onion flavors, topped with crispy chow mein noodles for a delightful crunch, perfect for family dinners.
Ingredients
Instructions
- Place the cut-up chicken in a shallow casserole dish.
- Combine the cream of mushroom soup, sour cream, dry onion soup mix, and pepper in a bowl.
- Spread the mixture evenly over the chicken.
- Top with chow mein noodles.
- Bake at 375°F (190°C) for 1 hour or until the chicken is tender.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).