Stuffing And Chicken Casserole
A hearty casserole combining savory chicken, flavorful stuffing, and melted cheese, perfect for comforting family dinners or potlucks that satisfy all ages.
Ingredients
Instructions
- Combine stuffing mix, melted margarine, and chicken broth in a bowl; mix well.
- Press half of the stuffing mixture over the bottom of a 9 x 13-inch baking dish.
- In a medium bowl, mix chopped cooked chicken, chopped onion, chopped celery, mayonnaise-style salad dressing, well-beaten eggs, milk, and salt.
- Spoon the chicken mixture into the prepared dish over the stuffing layer.
- Top with the remaining stuffing mixture.
- Bake at 325°F (163°C) for 35 minutes.
- Sprinkle shredded Cheddar cheese on top.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the corn bread stuffing mix with any other stuffing mix you prefer, but be aware that the texture may change. Adding herbs like thyme or sage can elevate the dish. If you prefer a lighter version, use Greek yogurt in place of mayonnaise.
Serving Suggestions
Serve the casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with Grandma Judi'S Golden Fowl for a comforting family dinner. For a heartier option, consider serving it alongside mashed potatoes or gravy. This dish is perfect for potlucks and holiday gatherings.
Storage & Reheating
Leftover stuffing and chicken casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 325°F (163°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing And Chicken Casserole contains roughly 698 calories, with 11g protein, 70g carbohydrates, and 43g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1383mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover it with plastic wrap, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.
What can I use instead of chicken?
If you're looking for a vegetarian option, you can replace the chicken with sautéed mushrooms, tofu, or a mix of your favorite vegetables. For a different protein, shredded turkey or cooked sausage can also be delicious alternatives.
Can I freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy, thaw it in the refrigerator overnight and bake as directed. It can be frozen for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).