Baked Corn(Corn Pudding)

Name: Baked Corn(Corn Pudding)
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 1/4 c. milk; 1 can corn; 2 eggs; salt

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

A creamy, cheesy baked corn pudding with a hint of sweetness, perfect as a comforting side dish for family dinners or holiday gatherings.

Be the first to rate this recipe

Ingredients

2 Tbsp. butter ⓘ
2 Tbsp. flour ⓘ
1 1/4 c. milk ⓘ
1 can corn ⓘ
2 eggs ⓘ
salt ⓘ

Instructions

In a saucepan over medium heat, melt butter.
Add flour and milk; continue to stir until thickened.
Remove from heat and add corn, beaten eggs, salt, pepper, and sugar.
Mix well and pour into a baking dish.
Bake at 375°F (190°C) until brown on top, about 45 minutes.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 29.8g 38% DV

Carbs 79.2g 29% DV

Fiber 20.5g 73% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9841.8mg 100% DV

Potassium 238.3mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 179.8mg 14% DV

Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Broken Lasagna With Zucchini-Tomato Sauce

Barley Tabouli Salad Recipe

Baked Snapper with Peppers and Mushrooms

Berk's County Apple Fritters

Sandstone Mayonnaise

Tabil