No Peel Apple Pie
Enjoy a comforting no peel apple pie with tender slices of fresh apples seasoned with cinnamon and lemon juice, all encased in a flaky pastry crust. Perfect for a cozy dessert or afternoon treat, it highlights the natural sweetness of apples with minimal preparation.
Ingredients
Instructions
- Let the pie crust stand at room temperature according to package directions.
- Meanwhile, core and slice unpeeled apples, yielding about 8 cups.
- In a large mixing bowl, combine apples with water and lemon juice; toss to coat.
- In a small bowl, mix sugar, flour, and apple pie spice.
- Add the dry mixture to the apples and toss to combine.
- Line a pie dish with one pie crust, then fill with the apple mixture.
- Cover with the second pie crust, seal edges, and cut slits on top to vent.
- Bake in a preheated oven at 375°F (190°C) for 45 minutes or until crust is golden.
- Serve warm or cooled, topped with whipped cream.
Tips & Substitutions
For a sweeter pie, consider using a combination of tart and sweet apples, such as Granny Smith and Golden Delicious. If you prefer a thicker filling, add an extra tablespoon of flour. To enhance flavor, try incorporating a pinch of cinnamon or nutmeg along with the apple pie spice. If you're short on time, ready-made whipped cream from a can works well instead of making your own.
Serving Suggestions
Serve the No Peel Apple Pie warm or at room temperature, topped with a generous dollop of whipped cream. It pairs beautifully with vanilla ice cream for a classic dessert experience. For a delightful twist, consider serving it alongside a cup of hot tea or coffee, making it perfect for afternoon gatherings or cozy family dinners.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pie before baking it. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of No Peel Apple Pie contains roughly 162 calories, with 3g protein, 27g carbohydrates, and 5g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can experiment with other fruits like pears or berries. Keep in mind that different fruits may change the cooking time, so adjust accordingly. A mix of apples and berries can add a lovely flavor twist while maintaining the pie’s integrity.
Do I need to pre-bake the crust?
No, pre-baking is not necessary for this recipe. The refrigerated pie crust will bake perfectly while the apples cook inside, ensuring a deliciously tender filling and a flaky crust. Just make sure to cut slits in the top crust for steam to escape.
How can I make this recipe vegan?
To make a vegan version, substitute the pie crust with a vegan pie crust option found in stores or make your own. Use maple syrup or coconut sugar instead of regular sugar, and ensure your whipped cream is plant-based. This way, you can enjoy a delicious vegan twist on this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).