No-Rise Pizza Dough
No-rise pizza dough offers a quick way to make homemade pizza with a crispy crust, perfect for weeknights or casual gatherings with customizable toppings.
Ingredients
Instructions
- Soften yeast in 1/4 cup water and set aside.
- Combine sugar, salt, and shortening with boiling water and stir until dissolved. Cool to lukewarm.
- Add yeast mixture and 3 cups of flour to the cooled mixture and beat until smooth.
- Add 3 more cups of flour and knead into 2 balls.
- Roll the dough onto a greased pizza pan.
- Add toppings of your choice.
- Bake at 375°F until crust is golden brown.
Tips & Substitutions
For a slightly different flavor, consider using olive oil instead of shortening. If you prefer a whole grain option, substitute half of the all-purpose flour with whole wheat flour. Make sure the boiling water is lukewarm before adding the yeast to avoid killing it. This dough can also be used for savory calzones or flatbreads, making it versatile for various Italian recipes.
Serving Suggestions
This no-rise pizza pairs beautifully with a fresh side salad or garlic bread. For a complete meal, serve with summer spaghetti salad or any Italian-inspired sides. Feel free to get creative with toppings, from classic pepperoni to unique veggies, ensuring every bite is delightful. Don’t forget to drizzle with olive oil or sprinkle with fresh herbs before serving.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through and the crust is crispy again. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of No-Rise Pizza Dough contains roughly 621 calories, with 22g protein, 62g carbohydrates, and 34g fat. It is an excellent source of protein (43% of the Daily Value), dietary fiber (41% of the Daily Value), and vitamin C (40% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza dough?
Yes, you can freeze the dough! After kneading, wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well for up to 3 months. When ready to use, thaw it in the refrigerator overnight before rolling it out and adding your favorite toppings.
What can I use instead of shortening?
If you prefer not to use shortening, you can replace it with an equal amount of unsalted butter or coconut oil for a different flavor profile. Both options will give the crust a rich taste, but adjust the quantities slightly if you want a less greasy texture.
How do I make the crust crispier?
For a crispier crust, preheat your pizza pan in the oven before rolling out the dough onto it. You can also bake the crust for a few minutes before adding toppings, which will help create a nice crunch. Additionally, using a pizza stone can enhance the crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).