St. Joseph Spaghetti
A flavorful spaghetti dish topped with a savory bread crumb mixture infused with garlic and parsley, perfect for celebrating St. Joseph's Day with family and friends.
Ingredients
Instructions
- Put the sub rolls in a blender.
- Mince the garlic very fine.
- Chop the parsley.
- Mix the bread, garlic, parsley, oil, and sugar together until well blended using your hands.
- Cook the spaghetti or linguine al dente according to package instructions.
- Drain the pasta.
- Mix the cooked pasta with the bread crumb mixture.
Tips & Substitutions
For optimal flavor, consider using day-old bread for the sub rolls, as it provides a better texture for blending. If you want a twist, you can substitute half of the oil with melted butter for richness. Fresh herbs can also be varied; try basil or oregano for a different profile. Adjust the sugar to taste if you prefer a less sweet flavor in the mix.
Serving Suggestions
Serve the St. Joseph Spaghetti with a light sprinkle of grated Parmesan cheese and a side of garlic bread for a complete meal. It pairs beautifully with a fresh green salad or a side of roasted vegetables. For a heartier option, consider complementing it with Italian Style Chopped Sirloin to enhance the meal's flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of olive oil to the pasta to prevent it from drying out. Gently heat in a skillet over medium-low heat or in the microwave, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of St. Joseph Spaghetti contains roughly 295 calories, with 13g protein, 46g carbohydrates, and 9g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (48% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by using a plant-based substitute for the oil and omitting the sugar if it contains animal-derived ingredients. Additionally, ensure that your sub rolls are vegan-friendly, and consider adding nutritional yeast for a cheesy flavor without dairy.
What pasta works best for this dish?
Spaghetti or linguine are traditional choices for this recipe, but you can also use gluten-free pasta if needed. Ensure to cook the pasta al dente so it holds up well when mixed with the bread crumb mixture. This provides a delightful texture that enhances the overall dish.
Can I add protein to this dish?
Absolutely! Grilled chicken, sautéed shrimp, or even meatballs can be great additions to St. Joseph Spaghetti. Simply cook the protein separately and toss it with the pasta and bread mixture before serving. This adds substance and makes the dish more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).