Summer Spaghetti Salad
A vibrant summer spaghetti salad featuring fresh vegetables, Italian dressing, and bold spices, perfect for picnics, cookouts, and gatherings craving a cool, flavorful side dish.
Ingredients
Instructions
- Cook the spaghetti until al dente, then drain and rinse with cold water.
- In a large bowl, mix the Italian salad dressing.
- Add the garden vegetable mix to the dressing.
- Stir in the marinated mushrooms.
- Add Salad Supreme spice, about half a jar, to the mixture.
- Add garlic, salt, and pepper to taste.
- Mix everything well to combine.
- Let the salad sit for 2 hours to allow flavors to meld.
- Garnish with sliced tomatoes before serving.
- Enjoy this refreshing summer spaghetti salad!
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).