Debby'S Pizza Crust
Debby's pizza crust offers a soft, chewy base with a crisp edge, perfect for customizing with your favorite toppings. Ideal for family pizza nights or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl.
- Grease 2 cookie sheets.
- Stir in sugar, salt, and olive oil into the yeast mixture.
- Beat in 2 cups of flour until smooth.
- Stir in 1 1/2 cups of flour.
- Cover the dough with a damp towel and set in a warm place to rise for 45 minutes or until doubled in size.
- Spread the risen dough onto the greased cookie sheets, flouring hands if the dough is sticky.
- Spread pizza sauce over the dough, add your favorite toppings and mozzarella cheese.
- Bake at 400°F for 20 minutes until golden and crisp.
Tips & Substitutions
For a crispier crust, preheat your cookie sheets in the oven before spreading the dough on them. If you're out of olive oil, you can use vegetable oil as a substitute. Adjust the sugar based on your preference for sweetness, or use honey as a natural alternative. For added flavor, consider mixing in herbs like oregano or basil into the dough.
Serving Suggestions
This pizza pairs beautifully with a fresh Summer Spaghetti Salad for a delightful meal. Serve with a side of garlic bread or a simple green salad to complement the dish. For a unique twist, try adding toppings like artichokes or sun-dried tomatoes, and finish with a drizzle of balsamic glaze for an Italian flair.
Storage & Reheating
To store leftover pizza, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. Place the wrapped pizza in the refrigerator, where it can last for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warm, or use a skillet for a crispier base.
Nutrition & Diet Analysis (per serving)
Each serving of Debby'S Pizza Crust contains roughly 162 calories, with 3g protein, 22g carbohydrates, and 8g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1793mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part of the all-purpose flour, but keep in mind that it may yield a denser crust. A good ratio to start with is 50% whole wheat and 50% all-purpose to maintain some lightness.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Make sure your water is warm, not hot, as too much heat can kill the yeast. If your dough is still flat after rising, consider adding a bit more yeast and letting it rise again in a warm environment.
Can I freeze the pizza crust before baking?
Absolutely! After the dough has risen, shape it into crusts and wrap them tightly in plastic wrap. You can freeze them for up to 3 months. When ready to use, thaw in the refrigerator overnight, then add toppings and bake as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).