Mama'S Biscuits
Mama's Biscuits are flaky, buttery, and tender, perfect for breakfast or as a side. Their simple ingredients and quick baking make them ideal for any meal.
Ingredients
Instructions
- Mix the flour, baking powder, salt, and soda together.
- Add enough buttermilk to make a stiff dough and mix well.
- Put the dough on floured paper and mash out flat.
- Cut out biscuits and place them into a greased pan.
- Bake at 475°F for 10 to 15 minutes, until done.
Tips & Substitutions
For a flakier biscuit, consider using cold butter instead of buttermilk to create layers. You can also substitute the buttermilk with plain yogurt or milk with a splash of vinegar for a similar tanginess. If you want a touch of sweetness, add a tablespoon of sugar. Make sure not to overmix the dough, which can lead to dense biscuits. A light hand is key, just like in Mama Hara's Working Girl Batter Rolls.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, served warm with butter and jam. They pair beautifully with scrambled eggs or gravy, making them a great side for a hearty meal. For a delightful twist, serve them alongside Harbor Banana Bread for a varied bread basket. You can also use them to make breakfast sandwiches with your favorite fillings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for about 20-30 seconds, but they may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Biscuits contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours or overnight. When you're ready to bake, simply roll out the dough and cut the biscuits as directed. This will save you time in the morning and ensure fresh biscuits with minimal effort.
What if I don't have baking powder?
If you find yourself without baking powder, you can make a substitute using 1/2 teaspoon of baking soda and 1 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. Just mix the vinegar or lemon juice into the wet ingredients and add the baking soda to the dry ingredients for a similar leavening effect.
How can I tell when the biscuits are done baking?
Biscuits are typically done when they are golden brown on top and sound hollow when tapped on the bottom. You can also insert a toothpick into the center; if it comes out clean, the biscuits are ready. Keep an eye on them as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).