No Shortening Pineapple Sheet Cake
A moist, pineapple-infused sheet cake with crunchy pecans, perfect for casual gatherings or dessert tables, offering a sweet and nutty flavor combination.
Ingredients
Instructions
- Mix all ingredients together and pour into a 9 x 13-inch air bake pan.
- Bake at 350°F for 20 to 30 minutes.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour. If you want a nuttier flavor, you can substitute walnuts for the pecans. Ensure your eggs are at room temperature for better mixing and texture. If you prefer a sweeter cake, add an extra 1/4 cup of sugar. Don't overmix the batter to keep the cake fluffy.
Serving Suggestions
This cake is perfect for gatherings and pairs beautifully with vanilla ice cream or whipped cream on top. For a festive touch, serve it alongside a fruit salad or even a slice of Hawaiian Fruitcake. It’s great for birthdays or holidays, making it a versatile dessert for any occasion.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate the cake for up to a week. To reheat, slice individual pieces and microwave for 10-15 seconds, or enjoy it cold as it maintains its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Shortening Pineapple Sheet Cake contains roughly 833 calories, with 10g protein, 110g carbohydrates, and 9g fat. It is an excellent source of iron (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2305mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to crush it and add an equal amount of juice to maintain the moisture levels. This may alter the flavor slightly, giving your cake a fresher taste.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that the blend includes a binding agent like xanthan gum for the right texture.
Can I add frosting to this cake?
While the cake is delicious on its own, you can certainly top it with a cream cheese frosting for added sweetness and richness. A simple glaze made of powdered sugar and milk also works well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).