(No Water) Pound Cake
A rich, buttery pound cake with a tender crumb, perfect for dessert or teatime. Its simple ingredients and classic flavor make it a family favorite.
Ingredients
Instructions
- Combine powdered sugar and cake flour with butter and mix thoroughly.
- Add eggs and powdered sugar; beat at least 3 minutes with a mixer.
- Pour batter into a greased loaf pan.
- Bake at 350°F for 40 minutes or until done.
Tips & Substitutions
For a richer flavor, use high-quality butter and ensure it’s at room temperature for easier mixing. If you don’t have Swans Down cake flour, you can make your own by sifting all-purpose flour with cornstarch. This recipe can be adapted by adding vanilla extract or lemon zest for extra flavor. For a variation, serve slices with fresh berries or whipped cream, inspired by Aunt Helen's Pound Cake.
Serving Suggestions
This pound cake is delightful on its own but can be elevated with a dusting of powdered sugar or a simple glaze. Consider pairing it with fresh fruit or a scoop of vanilla ice cream for a delicious dessert. It also complements a cup of tea or coffee, making it a perfect treat for brunch or dessert alongside Buttery Pan Rolls.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice the cake and warm it in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of (No Water) Pound Cake contains roughly 236 calories, with 4g protein, 48g carbohydrates, and 4g fat. It is an excellent source of calcium (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for powdered sugar, but it will change the texture slightly. Powdered sugar gives a smoother consistency, while granulated sugar may result in a denser cake. If you choose granulated sugar, consider creaming it well with the butter to incorporate air for a lighter cake.
What can I add to enhance the flavor?
You can enhance the flavor by adding extracts like vanilla or almond, or even citrus zest from lemons or oranges. For a twist, try folding in chocolate chips or nuts into the batter before baking. This creates a lovely variation that can be served alongside Rocky Road Fudge Candy for a dessert spread.
Why is my pound cake dense?
A dense pound cake can result from overmixing the batter or not incorporating enough air during the mixing process. Ensure that your butter is softened properly and mix just until combined after adding the eggs. Also, ensure your baking powder is fresh, as old leavening agents can affect the rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).