Buttery Pan Rolls
Buttery Pan Rolls are soft, golden rolls with a rich butter flavor, perfect for breakfast or dinner gatherings, appealing to bread lovers and comfort food enthusiasts.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside until bubbly.
- Sift flour, measure 2 cups of it with sugar and salt.
- Add 6 tablespoons butter, egg, yeast mixture, and cooled milk to the flour.
- Beat at high speed with an electric mixer about 2 minutes.
- Add remaining flour by hand.
- Cover bowl and let batter rise in a warm place until doubled, about 45 minutes.
- Pour half of the melted butter into a 9 x 13-inch pan, tilting to coat the bottom.
- Beat down batter and drop by spoonfuls into the buttered pan, making about 15 rolls.
- Drizzle remaining melted butter over the dough.
- Let rise until almost doubled, about 30 minutes.
- Bake in a 425°F oven for 12 to 17 minutes.
Tips & Substitutions
For best results, ensure your yeast is fresh and activate it properly in warm water. If you need to substitute, you can use half whole wheat flour for added nutrition. For a richer flavor, consider using buttermilk instead of regular milk. Keep an eye on the rolls while baking to avoid over-browning; every oven is different.
Serving Suggestions
These buttery pan rolls are perfect for breakfast or as a dinner side. They pair beautifully with dishes like Swiss Egg Bake or Outdoor Potatoes. Serve them warm with a spread of honey or butter, or even enjoy them with a hearty soup. They can also be used for making mini sandwiches.
Storage & Reheating
To store leftovers, allow the rolls to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, place them in a warm oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Pan Rolls contains roughly 353 calories, with 5g protein, 40g carbohydrates, and 20g fat. It is a good source of calcium (12% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. Simply mix it with the dry ingredients instead of dissolving it in water. This can save time and still yields fluffy rolls.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, check that your yeast is fresh and your environment is warm enough. You can try placing the bowl near a warm oven or in a sunny spot. If it still doesn't rise, it may be due to expired yeast or cold temperatures.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it after the first rise. Just make sure to let it come to room temperature before shaping and baking. This makes it convenient for a busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).