No-Work Meat Loaf
A simple, hearty meat loaf with savory flavors of tomato and herbs, perfect for a quick family dinner or casual gatherings.
Ingredients
Instructions
- Mix ground beef, tomato sauce, stuffing mix, egg, salt, and pepper well.
- Shape the mixture into a loaf in a shallow baking or jelly roll pan.
- Bake at 350°F (175°C) for about 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).