Meaty Rye Snacks
Savory meaty rye snacks combine seasoned ground beef and sausage with melted cheese, perfect for parties and gatherings, offering rich flavors and satisfying bites.
Ingredients
Instructions
- Cook ground beef and ground sausage until crumbly.
- Drain excess fat and set aside.
- Cut Velveeta cheese into small cubes.
- Add cheese to the cooked meat mixture and stir until melted.
- Stir in Worcestershire sauce, oregano, and garlic powder.
- Spread the meat and cheese mixture onto party rye bread.
- Freeze the assembled snacks.
- When ready to serve, bake at 350°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).