Pistolettes
Pistolettes are delicious stuffed bread rolls filled with a flavorful mixture of seasoned beef, rice, broccoli, and melted cheese, perfect for a hearty family meal or casual gathering.
Ingredients
Instructions
- Brown the ground beef with chopped onion in a skillet and drain excess fat.
- Cook the Minute rice and steamed broccoli separately until done.
- Combine the cooked beef, rice, broccoli, and cubed Velveeta cheese in the skillet.
- Add cream of mushroom soup and salt and pepper to taste.
- Mix well and cook until the cheese is melted and the mixture is heated through.
- Hollow out the pistolette rolls, creating a pocket for the filling.
- Stuff each roll with the beef and rice mixture.
- Place the filled rolls on a baking sheet and cook according to the package instructions for the rolls.
Tips & Substitutions
For a creamier filling, consider adding sour cream or cream cheese to the beef mixture. If you're short on time, pre-cooked chicken or turkey can be used instead of ground beef, or even a vegetarian option like black beans. Customize the recipe by adding spices like garlic powder or paprika for an extra kick. This dish is a great way to use leftover beef from recipes like Hurry-Up Skillet Meal.
Serving Suggestions
Serve the stuffed pistolette rolls with a side salad for a fresh contrast, or pair with crispy potato wedges for a heartier meal. These rolls are also great for game day gatherings or family dinners. Consider serving with a dipping sauce like ranch or BBQ for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or oven until the filling is warmed through. For best results, cover with foil when reheating in the oven to keep the rolls from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pistolettes contains roughly 351 calories, with 12g protein, 56g carbohydrates, and 9g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pistolette rolls ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just hollow out the rolls and stuff them right before baking for best results. This is a great time-saver for busy weeknights or when hosting guests.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, try using a combination of shredded cheddar and cream cheese for a similar creamy texture. Alternatively, any melty cheese like Monterey Jack or Gouda can work well, though the flavor profile will change slightly.
How do I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the pistolette rolls are made from gluten-free flour or opt for gluten-free bread. Additionally, check that the cream of mushroom soup is gluten-free, or make your own using gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).