Pistolettes
Pistolettes are delicious stuffed bread rolls filled with a flavorful mixture of seasoned beef, rice, broccoli, and melted cheese, perfect for a hearty family meal or casual gathering.
Ingredients
Instructions
- Brown the ground beef with chopped onion in a skillet and drain excess fat.
- Cook the Minute rice and steamed broccoli separately until done.
- Combine the cooked beef, rice, broccoli, and cubed Velveeta cheese in the skillet.
- Add cream of mushroom soup and salt and pepper to taste.
- Mix well and cook until the cheese is melted and the mixture is heated through.
- Hollow out the pistolette rolls, creating a pocket for the filling.
- Stuff each roll with the beef and rice mixture.
- Place the filled rolls on a baking sheet and cook according to the package instructions for the rolls.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).