Non-Balaya
Ingredients
- 2 tablespoons vegetable oil ⓘ
- 4 skinless, boneless chicken breast halves - cubed ⓘ
- 1/4 cup butter ⓘ
- 1 onion, finely chopped ⓘ
- 1/2 cup minced green onion ⓘ
- 1 bunch fresh parsley, minced
- 1 1/2 teaspoons chopped garlic ⓘ
- 5 cups chicken broth ⓘ
- 1 (1 pound) package smoked sausage, quartered lengthwise and sliced ⓘ
- 2 cups uncooked white rice ⓘ
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Cook the chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes. Remove from pot and set aside.
- Melt the butter in the large pot. Cook the onion, green onion, and parsley in the butter until the onions begin to soften, 4 to 7 minutes. Stir in the garlic and cook until brown, 3 to 4 minutes. Add the chicken broth, cooked chicken, sausage, and rice; bring to a boil for 2 minutes and then reduce heat to medium-low. Cover and simmer for 1 hour. Do not remove cover or stir while simmering. Serve hot.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).