Sour Cream Noodle Casserole
Creamy, cheesy, and hearty sour cream noodle casserole combines tender noodles, savory hamburger, and rich cheeses, perfect for a comforting family dinner or potluck.
Ingredients
Instructions
- Mix onions, salt, and pepper with the fried hamburger.
- Heat the Velveeta cheese, cream of chicken, cream of mushroom soups, sour cream, milk, and butter until hot.
- Add the melted Velveeta cheese to the heated mixture and stir until combined.
- Combine the cheese mixture with the cooked and drained noodles, mixing thoroughly.
- If the mixture is too thick, add more milk to reach desired consistency.
- Pour the mixture into a baking dish and bake at 350°F until bubbling hot, about 30 minutes.
- Place slices of Velveeta cheese on top of the casserole and bake until melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or sautéed mushrooms to the hamburger mixture. You can substitute ground turkey or chicken for the hamburger if you're looking for a lighter option. If Velveeta isn't available, any creamy cheese could work, but ensure it melts well. Adding a sprinkle of Italian seasoning can also elevate the dish.
Serving Suggestions
Serve this comforting casserole with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Festive Rice for an added touch of flavor. For a casual gathering, consider serving with garlic bread or a simple green salad to complement the richness of the dish.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 3-4 days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes, or until heated through, adding a splash of milk if it appears dry.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Noodle Casserole contains roughly 1810 calories, with 26g protein, 151g carbohydrates, and 123g fat. It is an excellent source of calcium (67% of the Daily Value), protein (53% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2126mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish but do not bake it. Cover it tightly and refrigerate. When ready to serve, bake it straight from the fridge, adding about 10-15 minutes to the cooking time.
What can I substitute for sour cream?
If you want to substitute sour cream, Greek yogurt works well as a healthier alternative and provides a similar tangy flavor. You could also use cream cheese, thinned with a little milk, if you prefer a creamier texture.
Can I freeze the Sour Cream Noodle Casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container. It can be stored for up to 2-3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).