Noodle And Hamburger Casserole
This hearty casserole combines seasoned ground beef, creamy mushroom and chicken soups, and tender noodles for a comforting meal that appeals to families and casual diners alike. Its rich flavors and easy preparation make it perfect for weeknight dinners or weekend gatherings.
Ingredients
Instructions
- Brown the hamburger and chopped onion together in a skillet.
- In a separate pot, heat the cream of mushroom soup, cream of chicken soup, and milk until warmed through.
- Add the cooked noodles and meat mixture to the soup mixture, stirring to combine.
- Pour the mixture into a buttered baking dish.
- Bake at 350°F (175°C) until the noodles are done, about 1 hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers while browning the hamburger and onions. You can substitute ground turkey for the hamburger for a leaner option. If you don't have cream of mushroom or chicken soup, homemade versions can work as well. For a creamier texture, add a cup of sour cream to the soup mixture before baking.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside garlic bread or a warm baguette. It also makes a great dish for potlucks or gatherings, similar to other comforting American recipes like the Luncheon Meat-Hot Dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle And Hamburger Casserole contains roughly 1357 calories, with 34g protein, 183g carbohydrates, and 54g fat. It is an excellent source of iron (77% of the Daily Value), protein (69% of the Daily Value), and calcium (59% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2101mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Yes, you can use various types of noodles such as rotini, penne, or even gluten-free options. Just ensure that they are uncooked before mixing them with the soup mixture, as the baking time will allow them to cook properly in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and store it in the refrigerator for 24 hours before baking. Just remember to extend the baking time slightly if you're baking it straight from the fridge.
What can I do if I want to add vegetables?
Feel free to add cooked vegetables such as peas, corn, or diced carrots to the mixture for added nutrition and flavor. Just ensure they are pre-cooked so they blend well with the casserole during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).