Chicken Cordon Bleu Casserole
A creamy, cheesy casserole featuring tender chicken pieces layered with Swiss cheese and ham, all baked in a savory cream of chicken sauce. This comforting dish is perfect for family dinners or gatherings, offering rich flavors and a hearty texture that appeals to all ages.
Ingredients
Instructions
- Dip chicken pieces in beaten eggs, then coat with bread crumbs.
- Brown the breaded chicken in a little oil until cooked through.
- Place the cooked chicken in a baking dish and add pieces of Swiss cheese and ham on top.
- Mix together the cream of chicken soup and milk until well combined.
- Pour the soup mixture over the chicken, cheese, and ham.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using whole grain breadcrumbs or substituting the Swiss cheese with a lower-fat cheese. You can also use shredded rotisserie chicken to save time. If you prefer a bit of spice, add some mustard or hot sauce to the cream of chicken soup mixture. This Chicken Cordon Bleu Casserole can be served as a comforting main dish, reminiscent of classic American recipes.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For added flavor, serve with a side of garlic bread. You can also complement it with a light soup, such as Kelly'S Cheese Soup, for a cozy dinner experience. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cordon Bleu Casserole contains roughly 948 calories, with 25g protein, 137g carbohydrates, and 33g fat. It is an excellent source of iron (65% of the Daily Value), calcium (61% of the Daily Value), and protein (50% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2016mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with other cheeses like mozzarella or provolone for a different flavor profile. Just ensure that the cheese melts well to maintain the creamy texture of the casserole.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just remember to cover it tightly with foil. When you're ready to bake, add a few extra minutes to the cooking time if it's coming straight from the fridge.
Is there a vegetarian option for this dish?
For a vegetarian version, you can replace the chicken and ham with sautéed vegetables like mushrooms, bell peppers, and spinach. Use a plant-based cheese and cream of mushroom soup instead of chicken soup to keep it flavorful and creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).