Pork Roast And Gravy
A hearty pork roast smothered in savory mushroom and chicken gravy, infused with onions and garlic. Perfect for family dinners or special occasions, this comforting dish offers rich flavors and tender meat, baked to perfection in the oven for a delicious, satisfying meal.
Ingredients
Instructions
- Season the pork roast with seasoned salt and black pepper.
- Heat oil in a Dutch oven over medium-high heat.
- Dredge the pork roast in flour and brown on all sides in the oil.
- In a saucepan, heat the golden mushroom soup, cream chicken soup, and water together.
- Add sliced onion and diced garlic to the soup mixture and simmer.
- Drain excess fat from the pork roast.
- Pour the soup mixture over the browned pork in the Dutch oven.
- Cover and bake in a preheated oven at 325° to 350°F until the pork is well done, about 1.5 to 2 hours.
Tips & Substitutions
For a flavorful twist, consider adding herbs like thyme or rosemary to the soup mixture. If you prefer a lighter option, use low-fat versions of the soups. To enhance browning, let the pork roast sit at room temperature for 30 minutes before cooking. Remember to use a heavy pot for even heating, similar to techniques used in dishes like Chicken Cordon Bleu Casserole.
Serving Suggestions
Serve the pork roast sliced with a generous drizzle of gravy on top. It pairs wonderfully with mashed potatoes or rice to soak up the sauce. Roasted vegetables or a fresh salad make great side dishes. For a comforting meal, consider serving it alongside Holiday Broccoli Soup for a complete dining experience.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. Alternatively, you can slice and microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast And Gravy contains roughly 776 calories, with 9g protein, 44g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (60% of the Daily Value), iron (37% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork loin or shoulder. However, cooking times may vary based on the cut's thickness. Ensure the internal temperature reaches at least 145°F for safety and tenderness.
What can I substitute for the soups?
If you don’t have golden mushroom or cream of chicken soup, you can use homemade mushroom sauce or any creamy soup like cream of celery. Just adjust the seasoning to maintain flavor balance.
How can I tell when the pork roast is done?
The best way to check for doneness is to use a meat thermometer. The pork should reach an internal temperature of 145°F. Let it rest for a few minutes before slicing to ensure juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).