Noodle And Rice Casserole
A hearty casserole combining tender rice and pasta with savory French onion flavor, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Saute broken spaghetti noodles in 1/4 cup margarine until light brown in color.
- Place the sautéed noodles in a casserole dish.
- Add French onion soup, water chestnuts, soy sauce, chicken bouillon, hot water, and rice to the casserole dish.
- Mix well to combine all ingredients.
- Bake at 350°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture before baking. You can also substitute the angel hair spaghetti with another pasta type or use brown rice for a healthier option. If you prefer more flavor, add diced vegetables like bell peppers or mushrooms, or incorporate cooked chicken for a heartier dish. This recipe can easily be modified to suit your taste.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a crisp green salad or some garlic bread for a complete meal. You might also consider serving it alongside a protein like grilled chicken or pork chops for a hearty dinner. Try it with a side of Duchess Soup(1 Gallon) for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes or until heated through. You may want to cover it with foil to prevent the top from browning too much during reheating. This dish can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle And Rice Casserole contains roughly 259 calories, with 9g protein, 50g carbohydrates, and 3g fat. It is a good source of protein (19% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta for this casserole?
Yes, you can substitute the angel hair spaghetti with other pasta shapes like penne or rotini. Just be sure to adjust the cooking time slightly, as different pasta types may require more or less time to sauté before baking.
Is there a vegetarian version of this recipe?
Absolutely! To make this casserole vegetarian, use vegetable broth instead of chicken bouillon and skip any meat additions. You can also add more vegetables or use plant-based soup options for added flavor.
How can I make this dish spicier?
To add some heat to your casserole, consider mixing in some red pepper flakes or a dash of hot sauce. Alternatively, you can include diced jalapeños or substitute the soy sauce with a spicy soy sauce variant for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).