Savory Herbed Chicken
A flavorful baked chicken dish with herbs, fresh vegetables, and cheesy topping, perfect for family dinners or casual gatherings with a delightful savory profile.
Ingredients
Instructions
- Sprinkle chicken thighs with 1/4 teaspoon pepper.
- Break onion slices into rings.
- Put half of the onion slices in a casserole dish.
- Layer chicken on top of the onions.
- Add the rest of the onion slices over the chicken.
- Arrange sliced summer squash over the onions and chicken.
- Place sliced tomatoes on top of the squash.
- Sprinkle savory, marjoram or thyme, and paprika over the vegetables.
- Pour tomato or vegetable juice over all ingredients.
- Sprinkle Parmesan cheese on top.
- Cover the casserole tightly with a lid or foil.
- Bake at 350°F for one hour.
Tips & Substitutions
For added flavor, marinate the chicken thighs in the spices and some of the juice for a couple of hours before baking. If you don’t have savory, thyme or marjoram can be excellent substitutes. You can also add other vegetables like bell peppers or zucchini for a more colorful dish. If you prefer a crispy topping, consider adding breadcrumbs mixed with Parmesan before baking.
Serving Suggestions
This dish pairs beautifully with a side of rice or crusty bread to soak up the delicious juices. A light green salad or steamed vegetables can complement the meal well. For a comforting addition, serve alongside creamy mashed potatoes or browse more American recipes for additional side ideas.
Storage & Reheating
Leftover Savory Herbed Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave it for quicker reheating, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Herbed Chicken contains roughly 657 calories, with 25g protein, 98g carbohydrates, and 28g fat. It is an excellent source of vitamin A (224% of the Daily Value), dietary fiber (112% of the Daily Value), and iron (107% of the Daily Value). Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken thighs for this recipe?
Yes, you can use boneless chicken thighs; however, reduce the baking time by about 15 minutes, as they will cook faster than bone-in thighs. Just ensure they reach an internal temperature of 165°F for safety.
What can I substitute for tomato juice?
If you don’t have tomato juice, vegetable juice or even chicken broth can work as a substitute. For a richer flavor, you can blend canned tomatoes with water to create your own tomato juice alternative.
Can I freeze the leftovers?
Yes, you can freeze the leftover Savory Herbed Chicken. Just make sure it cools completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).