Cheesy Chicken Noodle Hot Dish
A hearty, cheesy chicken noodle hot dish combining tender chicken, vegetables, creamy cheese, and crispy topping—perfect comfort food for family dinners or gatherings.
Ingredients
Instructions
- Boil the chicken until tender, then remove from bones and cut into pieces.
- Use the chicken broth to cook the noodles until tender.
- Add chopped green pepper and pimento to the noodles.
- Add shredded cheese and stir until melted.
- Saute mushrooms in butter and add their juice to the mixture.
- Add cream-style corn and cooked chicken to the mixture.
- Pour the mixture into a buttered baking pan.
- Sprinkle with buttered corn flakes or bread crumbs.
- Bake at 350°F for 30 to 60 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of chicken soup or a dash of sour cream. You can substitute pimentos with roasted red peppers for a different flavor. If you prefer whole grain, use whole wheat noodles. This dish is versatile; try using leftover chicken from your favorite Chicken Wings With Sauce for added flavor.
Serving Suggestions
This Cheesy Chicken Noodle Hot Dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. Consider serving it alongside crusty bread or garlic toast to soak up the delicious cheese sauce. For a comforting touch, serve it with a side of Duchess Soup(1 Gallon).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dish in the oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Chicken Noodle Hot Dish contains roughly 278 calories, with 5g protein, 62g carbohydrates, and 1g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of vitamin D and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken not only saves time but also enhances the flavor of the dish. Simply shred or chop the cooked chicken and mix it in during the last steps of the recipe. This is a great way to utilize any extra meat from your American recipes.
Is there a vegetarian option for this hot dish?
Yes! You can easily make a vegetarian version by replacing the chicken with hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth to cook the noodles and add more cheese or a creamy white sauce to maintain the richness.
What can I serve with this hot dish?
This hot dish is hearty enough to stand alone, but it pairs nicely with a crisp garden salad or roasted vegetables. For a cozy meal, consider serving it with garlic bread or a side of creamy mashed potatoes to complement the cheesy flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).