Zucchini Stuffing
A hearty zucchini stuffing with tender vegetables, savory stuffing, and creamy chicken soup topping, perfect for a comforting family dinner or potluck gathering.
Ingredients
Instructions
- Melt margarine in a 2 1/2-quart casserole dish.
- Cook chopped zucchini and onion in a small amount of water until tender.
- Drain and place on top of melted margarine.
- Prepare stuffing according to the box instructions.
- Spread the prepared stuffing over the zucchini and onion mixture.
- Mix cream of chicken soup with sour cream until smooth.
- Spread the soup and sour cream mixture on top of the stuffing.
- Dot butter over the top.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream. You can also substitute vegetable broth in place of the cream of chicken soup for a vegetarian option. If you have leftover vegetables, feel free to add them into the mixture. Keep an eye on the baking time; ovens can vary, so check for a golden-brown top.
Serving Suggestions
This Zucchini Stuffing pairs beautifully with grilled chicken or fish for a complete meal. Serve alongside a fresh garden salad or steamed vegetables for added color and nutrition. For a comforting touch, consider serving with a warm bowl of Cheddar Tomato Soup for a delightful contrast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Stuffing contains roughly 207 calories, with 6g protein, 25g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking step, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Stove Top stuffing?
If you prefer homemade, you can use your own bread stuffing mix seasoned with herbs like thyme, rosemary, and sage. Alternatively, quinoa or rice can be used for a gluten-free option, though the texture will differ.
Is this dish suitable for freezing?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).