Aunt Sandy'S Chicken 'N' Rice
A comforting chicken and rice bake featuring creamy soups and tender chicken, perfect for family dinners and satisfying hearty appetites with rich flavors.
Ingredients
Instructions
- Mix the cream of chicken, cream of mushroom, and cream of celery soups with milk.
- Stir in the raw rice.
- Pour the mixture into a greased baking dish.
- Place the cut-up raw chicken on top of the rice mixture.
- Brush the chicken with melted butter, then sprinkle with salt and pepper.
- Bake in a preheated oven at 325°F for 2 hours until the chicken is cooked and the rice is tender.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese to the rice mixture before baking. If you prefer a healthier option, substitute the cream soups with homemade versions or low-fat alternatives. You can also use leftover cooked chicken instead of raw, reducing the baking time. For added flavor, include sautéed onions or garlic.
Serving Suggestions
Serve Aunt Sandy's Chicken 'N' Rice with a side of steamed vegetables or a crisp garden salad for a balanced meal. For a comforting touch, pair it with warm dinner rolls. This dish also works well as a make-ahead option for gatherings or potlucks, similar to other popular American recipes.
Storage & Reheating
Leftover chicken and rice can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or broth to keep the rice moist and microwave in short intervals, stirring occasionally, until heated through. Alternatively, reheat in the oven at 350°F until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sandy'S Chicken 'N' Rice contains roughly 712 calories, with 12g protein, 91g carbohydrates, and 34g fat. It is an excellent source of iron (35% of the Daily Value), calcium (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1723mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for white rice, but be aware that it will require a longer cooking time. Adjust the baking time to ensure the rice cooks properly, potentially increasing it by 30-40 minutes.
What can I substitute for the cream soups?
If you want to avoid canned soups, you can make a homemade version using a roux (flour and butter), chicken broth, and seasonings. This will give you control over the flavor and healthiness of the dish.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, combine all ingredients in the cooker and set it on low for 6-8 hours. This method allows the flavors to meld beautifully and can be a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).