Noodle Dish(Buttered Casserole)
A creamy, cheesy noodle casserole with onions and Worcestershire sauce, perfect for comforting family dinners and gatherings, offering rich flavors and a smooth texture.
Ingredients
Instructions
- Cook the noodles until tender and drain.
- Mix diced Swiss cheese, chopped onions, and butter together.
- Pour the cooked noodles over the cheese mixture.
- Add sour cream, salt, and Worcestershire sauce to the mixture and combine well.
- Transfer to a casserole dish, cover, and bake in a 350°F oven for 30 minutes.
- Remove the cover during the last 10 minutes of baking to brown slightly.
Tips & Substitutions
For added flavor, consider using a mix of Swiss cheese and cheddar. If you're out of Worcestershire sauce, soy sauce can be a decent substitute. Make sure not to overcook the noodles; they should be al dente since they will continue to cook in the oven. Feel free to add vegetables, such as spinach, to incorporate more nutrition, similar to a Spinach And Cheese Medley.
Serving Suggestions
This casserole is a comforting main dish that pairs well with a simple green salad or steamed vegetables. For a heartier meal, serve it alongside roasted chicken or pork. If you're hosting a gathering, consider complementing it with a light appetizer like a fresh fruit platter. This dish is also great for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the dish with foil to retain moisture, and warm for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Dish(Buttered Casserole) contains roughly 576 calories, with 4g protein, 35g carbohydrates, and 47g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly, and refrigerate. When you're ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it heats through completely.
What can I use instead of sour cream?
If you prefer a lighter option, Greek yogurt can be used as a substitute for sour cream without compromising the creaminess. Alternatively, you can use cream cheese thinned with a bit of milk to achieve a similar consistency.
Is this recipe suitable for vegetarians?
Yes, this noodle casserole is vegetarian-friendly as it contains no meat. Just ensure that the Worcestershire sauce you use is vegetarian, as some brands may include anchovies. This dish is a great option within vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).