Hash Brown Oven Supreme
A cheesy, crunchy-topped hash brown casserole with creamy mushroom flavor, perfect for family gatherings, potlucks, or comfort food dinners that everyone will love.
Ingredients
Instructions
- Grease a 12 x 18-inch pan and put the thawed hash browns in it.
- Heat all the remaining ingredients except crackers or corn flakes and margarine.
- Pour the mixture over the potatoes and refrigerate if desired before baking.
- Bake for 30 minutes at 350°F.
- Remove from oven, crumble crackers or corn flakes on top, and drizzle with melted margarine.
- Bake for an additional 20 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting the cream of mushroom soup with a homemade version or a different cream soup like cream of chicken. If you're short on time, you can use frozen hash browns directly instead of thawed, but they may take a few extra minutes to cook. Adding diced bell peppers or sautéed mushrooms can enhance the flavor profile, making it reminiscent of dishes like Janean'S Liver And Mushroom Dish.
Serving Suggestions
This dish is perfect as a hearty breakfast or brunch option, and it pairs beautifully with scrambled eggs or a fresh green salad for lunch. For an added twist, serve it alongside Zucchini Cheese Squares for a delightful mix of flavors. Consider garnishing with fresh herbs like chives or parsley for an extra burst of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave it in short intervals, but the oven will help maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Oven Supreme contains roughly 418 calories, with 12g protein, 57g carbohydrates, and 17g fat. It is an excellent source of vitamin C (48% of the Daily Value), calcium (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the entire dish a day in advance. Just cover it and refrigerate before baking. This can save time on busy mornings and allows the flavors to meld beautifully.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is classic, feel free to experiment with Monterey Jack, Pepper Jack for a kick, or even a blend of cheeses for a richer flavor. Just keep in mind the melting properties of the cheese you choose.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. It's a great option for those looking for hearty vegetarian recipes that are satisfying and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).