Noodle Pudding(Lochen Kugel)
A comforting noodle pudding with a sweet apple and cottage cheese filling, topped with fresh strawberries, perfect for family gatherings or a cozy dessert.
Ingredients
Instructions
- Boil egg noodles according to package directions, then drain.
- Mix the cooked noodles with cottage cheese, sour cream, egg, and diced apples.
- Place the mixture in a greased baking dish.
- Bake in a 350°F oven for 1 hour.
- Top with fresh strawberries in season before serving.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also substitute the apples with pears or berries for a different flavor profile. Adding a sprinkle of cinnamon or nutmeg can enhance the dish's warmth. To boost nutrition, mix in some grated carrots or zucchini. Make sure to grease the baking dish well to prevent sticking.
Serving Suggestions
Serve Noodle Pudding warm, topped with fresh strawberries in season for a burst of flavor. It pairs beautifully with a light green salad or can be enjoyed as a comforting dessert. For a hearty meal, consider serving it alongside roasted chicken or a vegetable stew. This dish is also a great addition to any brunch spread, complementing sweet options like Lydia'S Orange Chiffon Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until heated evenly. This dish can also be served cold as a delightful breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Pudding(Lochen Kugel) contains roughly 421 calories, with 17g protein, 73g carbohydrates, and 7g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Noodle Pudding ahead of time?
Yes, you can prepare the mixture a day in advance. Simply assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of egg noodles?
If you're looking for a gluten-free option, you can substitute egg noodles with gluten-free pasta or use spiralized vegetables like zucchini. For a heartier alternative, consider using whole wheat pasta, which adds more fiber and nutrients to the dish.
Can I freeze Noodle Pudding?
Yes, Noodle Pudding can be frozen. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil, or store it in a freezer-safe airtight container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).