Cherry Berry On A Cloud
Light and airy cherry berry cloud dessert features crispy meringue layers topped with creamy vanilla cheese mixture and fresh berries, perfect for special occasions or a delightful treat.
Ingredients
Instructions
- Heat oven to 275°F.
- Butter an oblong 9 x 13-inch pan.
- Beat egg whites, salt, and cream of tartar until foamy.
- Gradually beat in 1 3/4 cups sugar until stiff and glossy (about 15 minutes).
- Spread meringue mixture in prepared pan.
- Bake for 60 minutes, then leave in oven overnight with the door closed.
- In a mixing bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Gently fold in whipped cream and marshmallows.
- Spread the cream cheese mixture over the baked meringue.
- Refrigerate overnight before serving.
Tips & Substitutions
For a lighter meringue, ensure that your mixing bowl and utensils are completely clean and free of any grease. If you prefer a fruitier twist, consider folding in some fresh berries, similar to those used in Philadelphia Cream Cheese Cookies. If you don't have cream of tartar, lemon juice or white vinegar can serve as effective substitutes.
Serving Suggestions
Serve chilled, garnished with fresh cherries or mixed berries for an appealing presentation. This dessert pairs beautifully with a light, citrusy sorbet or a scoop of vanilla ice cream. For an extra crunch, consider serving alongside gingersnaps cookies or a simple shortbread.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. The meringue may soften over time, so it's best enjoyed within the first day or two. Avoid freezing, as this can alter the texture of the meringue and filling.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Berry On A Cloud contains roughly 308 calories, with 10g protein, 12g carbohydrates, and 25g fat. It is an excellent source of vitamin A (31% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese is essential for the texture and flavor, mascarpone can be used as a substitute for a creamier consistency. However, it may alter the flavor slightly, so be mindful of that in your final dish.
What can I do if my meringue doesn't rise properly?
If your meringue doesn't rise, it may be due to grease on your mixing bowl or utensils. Ensure everything is clean. Also, make sure your egg whites are at room temperature and avoid any yolk contamination, as even a small amount can hinder the whipping process.
How can I make this dessert more visually appealing?
To enhance the visual presentation, layer fresh berries on top of the cream cheese filling and drizzle with a berry compote or chocolate sauce. Using vibrant fruits will add color, making the dish look more inviting and appetizing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).