Grandmom Stuart'S Rice Ring
A savory rice ring featuring cheesy, eggy goodness with a hint of Worcestershire, perfect for family dinners or potlucks, offering comforting flavors in a unique presentation.
Ingredients
Instructions
- Mix all ingredients and place in a well greased tube pan.
- Bake at 350°F (175°C) for 45 minutes.
- Let stand for 10 minutes before turning onto a large platter.
Tips & Substitutions
For a creamier texture, consider substituting the margarine with melted butter or using a richer cheese like Gruyère. If you prefer a vegetarian version, simply omit the Worcestershire sauce or use a vegetarian alternative. Adding cooked vegetables such as spinach or bell peppers can enhance flavor and nutrition. This dish holds well for gatherings and can be made ahead of time.
Serving Suggestions
This rice ring pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For an extra kick, serve with a dollop of sour cream or a tangy dipping sauce. It can also be a delightful side dish during family gatherings or potlucks. Consider serving it alongside Cherry Berry On A Cloud for a sweet finish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes, or in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid overcooking to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom Stuart'S Rice Ring contains roughly 470 calories, with 16g protein, 50g carbohydrates, and 26g fat. It is an excellent source of iron (98% of the Daily Value), vitamin C (51% of the Daily Value), and potassium (47% of the Daily Value). Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time to ensure it's fully cooked. Pre-cook the brown rice according to package instructions before mixing it into the recipe to achieve the right texture.
What can I use instead of cheddar cheese?
If you don't have cheddar cheese, you can substitute with Monterey Jack, mozzarella, or even a vegan cheese alternative for a different flavor profile. Each will offer a unique taste and texture, enhancing the overall dish.
Can I add protein to this dish?
Absolutely! You can incorporate cooked chicken, ham, or even crumbled sausage for added protein. Just make sure any added ingredients are cooked and diced before mixing them into the rice mixture for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).