Philadelphia Cream Cheese Cookies
Cream cheese cookies with a soft, buttery texture and subtle vanilla flavor, topped with a cherry half for a colorful, delightful treat perfect for holidays and special occasions.
Ingredients
Instructions
- Cream shortening and sugar in a large bowl.
- Add softened cream cheese, salt, and vanilla; mix well.
- Beat in egg yolks until well combined.
- Gradually add sifted flour and mix until smooth.
- Drop by teaspoonfuls onto a greased cookie sheet or use a cookie press.
- Place a cherry half in the center of each cookie.
- Bake for 8 to 10 minutes at 350°F (175°C).
Tips & Substitutions
For a lighter cookie, consider using half butter and half shortening. If you don’t have cherry halves, try using chocolate chips or crushed nuts instead for a different flavor profile. Ensure your cream cheese is fully softened for easier mixing. You can also chill the dough for 30 minutes before baking for a firmer texture.
Serving Suggestions
These Philadelphia Cream Cheese Cookies are delightful on their own but can be served alongside a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with Jello Dessert I for a festive dessert spread. Consider adding a dusting of powdered sugar on top for extra sweetness and a nice presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Philadelphia Cream Cheese Cookies contains roughly 151 calories, with 2g protein, 4g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives these cookies their unique texture and flavor, you could try mascarpone or Neufchâtel cheese as substitutes. However, the taste may vary slightly, so keep that in mind when making your choice.
What can I do if my dough is too sticky?
If your dough is sticky, you can add a little more sifted flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, chilling the dough for about 30 minutes can help firm it up, making it easier to scoop or press.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to three days. Alternatively, you can bake the cookies and freeze them for later enjoyment. Just thaw and enjoy whenever you're ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).