Noodle Soup(Sopa De Fideos)
A comforting Mexican-style noodle soup with tomato flavor, fresh herbs, and cheese garnish, perfect for a hearty and flavorful meal any time of day.
Ingredients
Instructions
- Fry the noodles in shortening until lightly browned, then remove from the pan.
- Add tomato sauce and onion juice to the pan and cook until the sauce evaporates.
- Return the noodles to the pan, then add broth and parsley.
- Season with salt and pepper to taste.
- Bring to a boil and simmer on low heat until the noodles are cooked.
- Serve in individual bowls and garnish with ground cheese.
Tips & Substitutions
For a richer flavor, consider adding diced vegetables such as carrots or celery while simmering the broth. If you don't have shortening, olive oil can be a healthier substitute for frying the noodles. If you're looking to lighten the dish, try using whole grain noodles instead. This noodle soup is a wonderful way to incorporate more Mexican recipes into your meal rotation.
Serving Suggestions
Serve the noodle soup hot, garnished with a generous sprinkle of ground cheese and a few fresh parsley leaves. It pairs beautifully with a side of crusty bread or a fresh salad. Consider serving it alongside Dian'S Taco Salad for a complete meal that balances flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to loosen the soup, then heat gently on the stove or in the microwave, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Soup(Sopa De Fideos) contains roughly 1980 calories, with 3g protein, 432g carbohydrates, and 24g fat. It is an excellent source of iron (63% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle?
Absolutely! While traditional noodles work well, you can substitute with rice noodles, egg noodles, or even gluten-free options. Just be mindful of the cooking times, as each type may require different cooking durations.
Is there a vegetarian option for the broth?
Yes! You can use vegetable broth instead of meat-based broth to make this soup vegetarian. This adjustment maintains the flavor while keeping the dish suitable for those following a vegetarian diet.
How can I add more protein to this soup?
For added protein, consider incorporating shredded chicken or cooked beans into the soup. Both options blend well with the flavors and make the dish more filling. Black Bean And Corn Quesadillas would also complement this soup nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).