Noodle Stuffing

Vegetarian
Prep: 10 min Cook: 15 min Cuisine: American

A savory noodle stuffing with toasted egg noodles, onion soup flavor, and sautéed celery and mushrooms, perfect as a side dish or stuffing for poultry and vegetables.

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Ingredients

  • 2 packages very fine egg noodles
  • 1 box dry onion soup mix (Lipton) ⓘ
  • 1 to 2 stalks celery, chopped ⓘ
  • 1 large can mushrooms (stems and pieces), diced ⓘ

Instructions

  1. Brown the egg noodles on a cookie sheet in a 350°F oven until they are golden brown.
  2. In a skillet, sauté chopped celery and diced mushrooms in a little oil until tender.

Nutrition & Diet Analysis (per serving)

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 1.1g 1% DV
Carbs 8.4g 3% DV
Fiber 0.7g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 97.5mg 4% DV
Potassium 101.3mg 2% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 0.7mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 7.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mushroom egg noodles onion soup

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