Noodle Stuffing
A savory noodle stuffing with toasted egg noodles, onion soup flavor, and sautéed celery and mushrooms, perfect as a side dish or stuffing for poultry and vegetables.
Ingredients
Instructions
- Brown the egg noodles on a cookie sheet in a 350°F oven until they are golden brown.
- In a skillet, sauté chopped celery and diced mushrooms in a little oil until tender.
Tips & Substitutions
For an extra flavor boost, consider adding some sautéed onions or garlic along with the celery and mushrooms. You can substitute the egg noodles with whole wheat or gluten-free noodles if needed. If you're short on time, pre-cooked noodles can be used, just reduce the browning time. This stuffing can also be enhanced with herbs like thyme or sage.
Serving Suggestions
This noodle stuffing pairs beautifully with roasted meats like turkey or chicken, making it a perfect side dish for holiday dinners. For a vegetarian option, serve it alongside a fresh salad or steamed vegetables. You can also use it as a filling for baked vegetables like bell peppers or acorn squash for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm it in a preheated oven at 350°F for about 15-20 minutes, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Stuffing contains roughly 51 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin D (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this noodle stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the baking step, then cover and refrigerate. When you're ready to serve, bake it in the oven as directed, adding a few extra minutes to ensure it's heated through.
What can I use instead of dry onion soup mix?
If you don't have dry onion soup mix, you can create a homemade version by combining onion powder, garlic powder, and a bit of beef or vegetable bouillon powder. This allows you to control the flavor and sodium levels, making it a great alternative.
Can I add meat to this stuffing?
Absolutely! You can add cooked ground beef, sausage, or even diced chicken to the stuffing for added protein. Just be sure to adjust the cooking time accordingly, ensuring any meat is fully cooked before mixing it in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).