The Cake
A rich chocolate Bundt cake featuring chocolate chips, pecans, and a moist crumb, perfect for dessert lovers and special occasions needing an indulgent treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Toss together 1 tablespoon of cake mix, chocolate chips, and chopped pecans.
- Set the mixture aside.
- In a large bowl, beat the remaining ingredients (including the chocolate cake mix, eggs, oil, water, vanilla, pudding, and sour cream) together for 3 minutes.
- Fold in the reserved chocolate chips and pecans.
- Pour the batter into a greased Bundt pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).