Queen Elizabeth'S Drop Scones
Queen Elizabeth's Drop Scones are light, fluffy treats infused with raisins, perfect for breakfast or tea time, offering a delightful sweetness and tender texture.
Ingredients
Instructions
- Beat eggs, sugar, and about half the milk together.
- Combine flour, bicarbonate of soda, and cream of tartar; add to mixture along with the rest of the milk and melted butter.
- Add in raisins; blend well.
- Drop spoonfuls of batter onto a greased baking pan.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Tips & Substitutions
For a lighter texture, ensure your baking powder and bicarbonate of soda are fresh. You can substitute raisins with sultanas or chopped dried apricots if desired. If you prefer a richer flavor, add a teaspoon of vanilla extract. To make the scones even more indulgent, consider folding in some chocolate chips or nuts for added texture.
Serving Suggestions
Serve these drop scones warm with butter and a sprinkle of powdered sugar, or enjoy them with jam and clotted cream for an elegant touch. They pair beautifully with tea or coffee, making them perfect for afternoon tea. You can also serve them alongside fresh fruit or yogurt for a delightful breakfast or snack.
Storage & Reheating
Store leftover drop scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Queen Elizabeth'S Drop Scones contains roughly 186 calories, with 3g protein, 38g carbohydrates, and 2g fat. It is an excellent source of potassium (29% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these drop scones ahead of time?
Yes, you can make the batter ahead of time and refrigerate it for up to 24 hours. Just give it a gentle stir before baking. Alternatively, you can bake the scones in advance and reheat them in the oven when ready to serve.
What can I use instead of eggs in this recipe?
You can replace the eggs with flaxseed meal or chia seeds mixed with water for a vegan option. Use 1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water per egg. Let it sit for a few minutes until it thickens before adding to your mixture.
How do I know when the drop scones are done baking?
The drop scones are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them, as baking times can vary depending on your oven. Aim for a baking time of 15 to 20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).