Norman Clark'S Cranberry Salad
A vibrant and tangy cranberry salad with walnuts, grapes, and pineapple, perfect for festive occasions or as a refreshing side dish for those who enjoy fruit flavors.
Ingredients
Instructions
- Cook cranberries in boiling water until skins split.
- Run water and cranberries through a sieve to separate skins; discard skins. Add sugar to cranberries, stir until dissolved.
- Dissolve gelatin in cold water, then add to cranberry mixture.
- Refrigerate until the mixture is soft set, then add nuts, pineapple, and grapes.
- Pour the mixture into a mold or serving bowl.
- Refrigerate until fully set.
- Serve with whipped topping if desired.
Tips & Substitutions
To enhance the flavor, consider adding a splash of orange juice or zest to the cranberry mixture. If you prefer a vegetarian option, use agar-agar instead of gelatin for a plant-based alternative. Ensure the cranberries are fresh for the best taste; frozen berries can also work but may alter the texture slightly. For a nut-free version, omit walnuts or substitute with sunflower seeds.
Serving Suggestions
Serve this cranberry salad chilled, topped with whipped topping if desired, for a delightful contrast in texture. It pairs beautifully with Papa'S Rock Cornish Hens for a festive meal or can be a refreshing side alongside sandwiches. Consider serving it at holiday gatherings or picnics for a sweet addition to your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. It’s best served chilled, so avoid reheating. If you notice the salad becoming too firm, briefly let it sit at room temperature before serving to soften it slightly. Enjoy it as a refreshing snack or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Norman Clark'S Cranberry Salad contains roughly 951 calories, with 16g protein, 190g carbohydrates, and 21g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (33% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad can be made up to two days in advance. Just ensure it is well-covered and stored in the refrigerator. The flavors will meld beautifully, making it even tastier when served.
What can I substitute for walnuts?
If you have nut allergies or prefer a different crunch, consider substituting walnuts with pecans, sunflower seeds, or pumpkin seeds. Each option brings its own unique flavor and texture to the dish.
How do I know when the gelatin is properly dissolved?
After adding the gelatin to the cold water, stir it gently until completely dissolved without any lumps. This usually takes a few minutes. If unsure, you can slightly heat the mixture over low heat until clear before adding it to the cranberry mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).