Sweet-N-Sour Cuke Relish
A crisp, tangy relish combining cucumbers, tomatoes, green peppers, and onions in a sweet-sour vinegar dressing, perfect for summer barbecues or as a zesty condiment.
Ingredients
Instructions
- Whisk together cider vinegar, sugar, salt, and pepper in a nonreactive bowl.
- Add the diced cucumber, chopped tomato, diced green pepper, and chopped onion to the vinegar mixture.
- Toss to coat all the vegetables evenly.
- Cover and refrigerate for at least 1 hour or up to 2 days before serving.
Tips & Substitutions
For a sweeter relish, increase the sugar by a teaspoon or two. If you're out of cider vinegar, white vinegar or rice vinegar can be good substitutes. For added flavor, consider incorporating a teaspoon of dill or a pinch of red pepper flakes. To make this a vegan dish, ensure all ingredients are plant-based. This relish is a great complement to sandwiches or as a side to grilled meats.
Serving Suggestions
Serve the Sweet-N-Sour Cuke Relish chilled as a refreshing side dish during summer barbecues. It pairs beautifully with grilled meats, especially chicken and fish, or as a topping for sandwiches. Consider serving it alongside a classic potato salad or even with American recipes like hot dogs for an added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will deepen as it sits. It’s not recommended to freeze this relish due to the texture of the vegetables, which may become mushy when thawed. Simply enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet-N-Sour Cuke Relish contains roughly 54 calories, with 2g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this relish?
Absolutely! This relish is versatile, and you can substitute or add vegetables like bell peppers, zucchini, or carrots based on your preference. Just be mindful of the moisture content, as some vegetables may release more liquid than others.
How long does this relish last in the fridge?
The relish can be stored in the refrigerator for up to 2 days. After that, the vegetables may start to lose their crispness. For the best flavor and texture, consume it within this timeframe.
Can I make this relish spicy?
Yes! To add some heat, incorporate diced jalapeños or a sprinkle of cayenne pepper into the mixture. Start with a small amount and adjust to your taste, as you can always add more, but you can't take it out once mixed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).