Northwest Dip

SeafoodDairy
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Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1/4 c. heavy cream ⓘ
  • 1 green onion, thinly sliced ⓘ
  • 2 tsp. freshly squeezed lemon juice ⓘ
  • 1 dash red pepper sauce ⓘ
  • 4 oz. smoked salmon, gently shredded
  • 1 ripe avocado, mashed ⓘ

Instructions

  1. In a large mixing bowl, combine the cream cheese and heavy cream together until smooth and creamy. Stir in the onion, lemon juice and red pepper sauce. Gently fold in the smoked salmon and mashed avocado, being careful not to overmix. Serve with cucumber, celery, your choice of low-carb crackers or pork rinds. Yield: 6 servings.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 22.9g 29% DV
Carbs 10.6g 4% DV
Fiber 2.9g 10% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 165.8mg 7% DV
Potassium 336mg 7% DV
Cholesterol 57.3mg 19% DV

Vitamins & Minerals

Vitamin A 231.8mcg 26% DV
Vitamin C 39.3mg 44% DV
Vitamin D 0.5mcg 3% DV
Calcium 59mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy cream salmon red pepper green onion cream cheese avocado

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