Norwegian Apple Crumb Cake
A warm and comforting Norwegian apple crumb cake featuring spiced applesauce and crunchy crumb topping, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Melt butter in a pan.
- Add zwieback crumbs, cinnamon, and nutmeg to the melted butter and mix well.
- In a Pyrex cake pan, layer half of the crumb mixture, then spread half of the applesauce over it.
- Repeat with the remaining crumbs and applesauce, ending with a layer of crumbs on top.
- Dot the top with a little more butter.
- Bake at 375°F (190°C) for about 30 minutes.
- Serve warm with Custard Sauce.
Tips & Substitutions
For a richer flavor, try using browned butter instead of regular melted butter. You can substitute the zwieback crumbs with crushed graham crackers or vanilla wafers if needed. Adjust the sweetness of the applesauce based on your preference; unsweetened applesauce can be used for a less sugary cake. Consider adding chopped nuts or raisins for added texture, reminiscent of Maids Of Honor Tarts.
Serving Suggestions
Serve the cake warm, topped with a drizzle of Custard Sauce for an indulgent treat. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, consider serving it alongside a fresh fruit salad or your favorite breakfast pastries like Biscuit Tortoni.
Storage & Reheating
Store any leftover Norwegian Apple Crumb Cake in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for about 20-30 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through. This cake tastes delightful warm.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Apple Crumb Cake contains roughly 1702 calories, with 6g protein, 66g carbohydrates, and 157g fat. It is a good source of calcium (19% of the Daily Value), dietary fiber (16% of the Daily Value), and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples! Peel, core, and slice them thinly, then sauté in a bit of butter and cinnamon until tender before layering them in the cake. This will add a wonderful texture and flavor to the dish.
Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free cookie crumbs or gluten-free graham crackers instead of zwieback crumbs. Just ensure that all other ingredients are certified gluten-free to maintain the integrity of the dish.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. Since baking times can vary based on your oven, start checking around the 25-minute mark to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).