Norwegian Buttons
Delightful Norwegian Buttons are buttery, nutty cookies with a tender crumb and sweet powdered sugar coating, perfect for holidays, teatime, or gifting to friends and family.
Ingredients
Instructions
- Mix softened butter, flour, vanilla, powdered sugar, and chopped pecans together until well combined.
- Roll the dough into small balls and place them on a greased cookie sheet.
- Flatten each ball slightly with a fork.
- Bake for 10 minutes at 325°F (163°C).
- Allow cookies to cool, then roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).