Swedish Butter Strips
Delightful Swedish Butter Strips are buttery, nutty cookies with chocolate pieces, offering a rich, sweet flavor perfect for holidays or teatime treats.
Ingredients
Instructions
- Cream together butter, sugar, egg, vanilla, and salt.
- Blend in the remaining ingredients: flour, chocolate pieces, and nuts.
- Divide the dough into 4 equal parts.
- Shape each part into a 12-inch log.
- Place the logs on ungreased cookie sheets.
- Flatten each log with a fork to 1/4-inch thickness.
- Bake at 350°F for 15 to 20 minutes or until edges are browned.
- Cool for a few minutes, then cut diagonally into slices with a sharp knife.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. If you're short on time, you can substitute the chopped nuts with crushed pretzels for a salty crunch. To enhance the chocolate flavor, try adding a teaspoon of espresso powder to the dough. Make sure to bake until the edges are just golden for the best texture.
Serving Suggestions
These Swedish Butter Strips make a delightful treat with a cup of tea or coffee. They can also be served as part of a dessert platter alongside cookies and pastries. Consider pairing them with a light fruit salad for a refreshing contrast. For a festive touch, serve with Portsmouth Frosting for dipping.
Storage & Reheating
Store leftover Swedish Butter Strips in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their crispness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Butter Strips contains roughly 1132 calories, with 13g protein, 114g carbohydrates, and 69g fat. It is an excellent source of protein (26% of the Daily Value) and potassium (26% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1875mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to check that your chocolate pieces and nuts are also gluten-free to avoid any cross-contamination.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are commonly used and complement the flavors well. However, feel free to experiment with almonds or hazelnuts for a different taste and texture. Just ensure they are finely chopped for even distribution.
How thick should I flatten the logs before baking?
You should flatten the logs to about 1/4-inch thickness. This thickness ensures they bake evenly and achieve a delightful crispness on the edges while staying tender in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).