Swedish Butter Strips
Delightful Swedish Butter Strips are buttery, nutty cookies with chocolate pieces, offering a rich, sweet flavor perfect for holidays or teatime treats.
Ingredients
Instructions
- Cream together butter, sugar, egg, vanilla, and salt.
- Blend in the remaining ingredients: flour, chocolate pieces, and nuts.
- Divide the dough into 4 equal parts.
- Shape each part into a 12-inch log.
- Place the logs on ungreased cookie sheets.
- Flatten each log with a fork to 1/4-inch thickness.
- Bake at 350°F for 15 to 20 minutes or until edges are browned.
- Cool for a few minutes, then cut diagonally into slices with a sharp knife.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).