Overnight Dough
A versatile overnight dough perfect for sweet rolls, dumplings, or bread, offering a soft texture and mild flavor. Ideal for bakers seeking convenience and delicious results.
Ingredients
Instructions
- Mix flour, salt, sugar, and Crisco in a large bowl.
- Set aside the dry mixture.
- Dissolve the dry yeast in lukewarm water with 1 teaspoon of sugar.
- Let the yeast mixture rise until foamy.
- Mix warm milk and eggs, then add the yeast mixture.
- Stir the wet ingredients into the dry mixture until combined.
- Refrigerate the dough overnight in a large greased sealed bowl.
- Remove the dough the next day and use for sweet rolls, dumplings, hard rolls, kuchen, or deep-fried bread.
- This dough can be kept refrigerated for up to 8 days.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).