Overnight Dough
A versatile overnight dough perfect for sweet rolls, dumplings, or bread, offering a soft texture and mild flavor. Ideal for bakers seeking convenience and delicious results.
Ingredients
Instructions
- Mix flour, salt, sugar, and Crisco in a large bowl.
- Set aside the dry mixture.
- Dissolve the dry yeast in lukewarm water with 1 teaspoon of sugar.
- Let the yeast mixture rise until foamy.
- Mix warm milk and eggs, then add the yeast mixture.
- Stir the wet ingredients into the dry mixture until combined.
- Refrigerate the dough overnight in a large greased sealed bowl.
- Remove the dough the next day and use for sweet rolls, dumplings, hard rolls, kuchen, or deep-fried bread.
- This dough can be kept refrigerated for up to 8 days.
Tips & Substitutions
For a richer flavor, you can substitute half of the milk with buttermilk. If you don't have Crisco, unsalted butter can work as a replacement, though it may alter the texture slightly. Make sure your yeast is fresh for optimal rising; if it doesn't foam after dissolving in water, it's better to start over. This dough can also be used in recipes like Swedish Butter Strips for added versatility.
Serving Suggestions
This versatile dough can be shaped into sweet rolls, dumplings, or even deep-fried bread. Serve alongside a warm cup of coffee or tea for breakfast, or enjoy it as a delightful dessert topped with Portsmouth Frosting. You can also pair it with savory dishes, making it a great addition to any meal.
Storage & Reheating
Store any leftover dough in a greased, airtight container in the refrigerator. It can last up to 8 days. To use, simply remove the desired amount and let it sit at room temperature for about 30 minutes before shaping and baking. Avoid freezing the dough, as it may affect the yeast's effectiveness.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Dough contains roughly 478 calories, with 11g protein, 106g carbohydrates, and 4g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1907mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in water first. Keep in mind that the rising time may be slightly shorter, so watch the dough closely.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a too-cold environment. Ensure your yeast is fresh and try placing the dough in a slightly warmer area, such as near a warm oven or on a sunny windowsill, to encourage rising.
Can I freeze the dough for later use?
It is not recommended to freeze this dough as freezing can compromise the yeast's ability to rise properly. Instead, keep it refrigerated for up to 8 days and use it as needed. For long-term storage, consider baking the rolls or bread first, then freezing the baked goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).