Norwegian Chicken & Gjetost Sauce
Ingredients
Instructions
- Cut chicken into serving-sized pieces; rub chicken with salt and pepper.
- Brown chicken in butter on all sides.
- Add broth and sherry to browned chicken. Reduce heat, cover and simmer for 45 minutes, until chicken is tender.
- Remove chicken to a serving platter and keep warm.
- Add parsley and cream to drippings. Bring to a simmer, stirring constantly, and cook until sauce is reduced to about 1 cup.
- Stir in cheese and cook just until it is melted. Pour sauce over chicken and serve garnished with parsley.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).