Norwegian Crowns
Norwegian Crowns are delicate, almond-flavored cookies with a hint of cardamom, perfect for holidays or tea time, appealing to those who enjoy buttery, nutty treats.
Ingredients
Instructions
- Put the hard-boiled egg yolks through a strainer into the creamed butter.
- Mix thoroughly.
- Gradually add sugar and continue to cream the mixture.
- Add sifted flour and chopped almonds; blend well.
- Force the dough through a cookie press or roll out on a floured board and cut with a cookie cutter.
- Bake for 10 minutes at 400°F.
- Watch cookies carefully as they burn easily.
Tips & Substitutions
For best results, ensure the butter is softened to room temperature for easy creaming. You can substitute the almonds with walnuts or pecans if desired. If you don't have a cookie press, rolling the dough out and cutting it with a cookie cutter works just as well. Adjust the cardamom to taste, as it can be quite potent.
Serving Suggestions
These cookies are delightful on their own or served alongside a cup of tea or coffee. They pair beautifully with Coconut Bon Balls for a sweet treat platter. You can also drizzle a light glaze over the top for extra sweetness or garnish with additional chopped almonds for presentation.
Storage & Reheating
Store leftover Norwegian Crowns in an airtight container at room temperature for up to a week. To keep them fresh, consider layering them with parchment paper to prevent sticking. If you want to reheat, place them in a preheated oven at 350°F for a few minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Crowns contains roughly 550 calories, with 18g protein, 64g carbohydrates, and 27g fat. It is an excellent source of protein (36% of the Daily Value), dietary fiber (33% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before using a cookie press or rolling it out.
What if I don't have almond extract?
If you don't have almond extract, you can substitute it with vanilla extract for a different flavor profile. While it won't taste the same, it will still enhance the overall sweetness of the cookies.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to three months. Just ensure they are fully cooled before placing them in an airtight container or freezer bag. Thaw in the refrigerator or at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).