Norwegian Fatigmann' Butter Cookie
Delicate Norwegian Fatigmann's Butter Cookies are crisp, buttery treats with subtle flavors of vanilla or cardamom, perfect for tea time or special occasions, appealing to cookie lovers.
Ingredients
Instructions
- Beat eggs for 10 minutes, then add sugar and continue beating.
- Add cream, vanilla or cardamom, and enough flour to form a soft dough.
- Roll the dough very thin on a floured pastry cloth with a floured rolling pin.
- Cut into diamond shapes using a knife or pastry wheel cutter.
- Fry in deep fat until barely brown.
- Dust with powdered sugar while still warm.
- Store in a covered box, not in a tight container.
Tips & Substitutions
For best results, ensure your eggs are at room temperature before beating, as this helps incorporate air for a lighter texture. If you want a twist, consider substituting the vanilla with cardamom for a more traditional flavor. Be careful not to over-fry the cookies; they should be just barely brown for optimal taste and texture.
Serving Suggestions
These delightful cookies are perfect for enjoying with coffee or tea. Consider dusting them with additional powdered sugar just before serving for a charming presentation. They pair wonderfully with festive treats like Margrethe'S Krumkake during holiday gatherings or can be served alongside a light salad such as Peanutty Pear Slaw.
Storage & Reheating
Once cooled, store the cookies in a covered box to keep them fresh. Avoid airtight containers, as they can make the cookies soft. If you need to reheat them, place them in a warm oven for a few minutes to restore their crispness without burning.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Fatigmann' Butter Cookie contains roughly 480 calories, with 11g protein, 95g carbohydrates, and 2g fat. It is an excellent source of iron (27% of the Daily Value), protein (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with different flours like whole wheat or gluten-free flour. However, keep in mind that this may alter the texture and flavor of the cookies. Start by using a blend of all-purpose and the alternative flour to maintain balance.
What oil is best for frying these cookies?
A neutral oil with a high smoke point, such as canola or vegetable oil, is ideal for frying these cookies. Avoid oils with strong flavors, like olive oil, as they can interfere with the delicate taste of the cookies.
How do I know when the cookies are done frying?
The cookies should be a light golden brown when done. Since frying can vary in temperature, keep a close eye on them, and remove them promptly to avoid overcooking. A small test cookie can help determine the right frying time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).